Lindsay H Allen – Encyclopedia of Human Nutrition 3rd Edition

The role of Nutrition is key to improving quality of life and combating disease is undeniable — and researchers from different disciplines are bringing their perspectives to bear on this fundamental topic.

The 4-Volume Encyclopedia of Human Nutrition, Third EditionA thorough revision is required. of Previous award-It is the winning version, and it reflects the scientific advances made in the field of Nutrition for humans It provides the most recent understanding of a wide variety of nutrition. of nutrition-Related topics include food safety and weight management, vitamins, and bioengineering of Foods, raw foods and plant-based diets among other things. The effect of biofortification, nutritional labels, and organic food are all new articles. of The dedication to currency is evident in the many religious customs that relate to diet. It contains not only the most recent and comprehensive information, but also a wider cross-section.-Referring to the emerging opportunities in potential treatment and prevention of diseases.

This is a great place to start your scientific research. Encyclopedia of Human Nutrition, Third EditionContinues to provide authoritative information in an easily accessible format. This makes this complex discipline accessible to both professionals and lay people.-Professional level

Key Features

These titles were selected for inclusion in Doody’s Core Titles 2013, an essential collection building tool for libraries that specialize in health sciences libraries.
Readers have access to the most current research information with approximately 30% of new content
Extensive cross–Reference is key to connecting topics in this multidisciplinary field.
Provides current information regarding the relationships between nutrition and diseases
This book covers topics that range from nutrition biochemistry and function to clinical nutritional and epidemiology. of Health, diet and disease

Readership

This MRW will be useful to nutritionists, clinical nutritionalists, dietitians, and allied health workers. This MRW is useful in libraries that include universities, medical schools and public food industry corporations. It also helps government departments dealing with nutritional policy.
Table of Contents

Editor-In-Chief Biography

Co-Editors Biography View more >
More Details

No. of pages:
2190

Language:
English

Copyright:
© Academic Press 2013

Published:
18th January 2013

Imprint:
Academic Press

Hardcover ISBN:
9780123750839

ISBN for eBook:
9780123848857

Awards

Doody’s Core Titles 2013, Doody Enterprises
Review

“This new edition has been completely revised and expanded to accommodate the enormous growth of the scientific discipline of human nutrition, including the effects of such pivotal events as mapping of the human genome and the discovery that nutrients influence the mutation of viruses. Though comprehensive, the articles are not overly technical, making the work relevant to both general readers and health care practitioners.” Summing Up: Essential. –CHOICE Reviews Online, June 2014

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